For the past six years, my friend Peter Voyvodic has hosted an annual Oscar party where he serves up food inspired by each of the Academy Award for Best Picture Nominees. I’ve had the opportunity to attend the past two years (since I’ve been in Austin) and it has always been a blast. Last year I had a ton of fun assisting with the Sunday food preparation so I was anxious to help again this year.

In an effort to step-up this year’s party from previous years, we decided to create video montages to help explain the food rather than relying upon a speech prior to introducing each dish. In order to achieve this, I leveraged the power of the Google Chromecast and the AllCast app for Android. Using the latter, it was incredibly simple to push a video file from my smartphone to the TV and then take a picture of the dish to later cast onto the screen. This really helped ground the inspiration for each dish for all of the 30+ diners, many of whom had seen few or none of the movies.

Planning the menu started several weeks beforehand and was finalized about a week prior to the party. Cooking for 30-40 people is difficult in a studio apartment kitchen but somehow it happened successfully. The Sansaire immersion circulation, which Peter backed on Kickstarter, made sous vide cooking incredibly easy and really saved a ton of effort. Many of the recipes were from the Modernist Cuisine at Home book and we even got some Twitter love from them for the menu:


The Menu

The nine dishes served are pictured below. More pictures of the preparation and the actual event can be found in this Flickr set. All photos were taken using a Google Nexus 5 smartphone and I am blown away by how much better they are compared to my old Nexus 4 I had last year.

The Wolf of Wall Street
‘Cocaine’ bacon fat powder, oyster shot, and smoked-ice whiskey
DISH #1 - The Wolf of Wall Street

Nebraska
Corn soup, roast beef, and Coors sauce
DISH #2 - Nebraska

American Hustle
Chicken piccata and ‘science oven’ eggplant parmesan
DISH #3 - American Hustle

Philomena
Salad with fruitcake croutons, Earl Grey tea gel, walnuts, feta, and Guinness vinaigrette
DISH #4 - Philomena

Captain Phillips
Somali-spiced fish stock, baby octopus, and kombu butter crostini with pickled veggies
DISH #5 - Captain Phillips

Dallas Buyers Club
Skirt steak and navy bean ‘pills’
DISH #6 - Dallas Buyers Club

Gravity
Microwaved sesame spongecake, pickled starfruit, and pipette of Tang crème anglaise
DISH #7 - Gravity

12 Years a Slave
Blackberry icecream and sweet Johnnycakes
DISH #8 - 12 Years a Slave

Her
Lemongrass cupcakes with gin and lime filling topped with vanilla frosting and fondant notebook
DISH #9 - Her